Appetizers
Winner: Salt Society
146 Front St., Scituate, 781-733-9030, saltsocietyma.com
Located on bustling Front Street, the scratch kitchen dishes out tasty small plates like hot and sour Brussels sprouts, sautéed snap peas, and curried coconut mussels. The tuna bomb and spicy salmon Green Harbor Roll from the sushi menu are also standouts.
Runner Up: ALBA on 53
Bagels
Winner: Gunther Tooties
Multiple Locations, 508-591-7126, gunthertooties.com
Delicious New York style bagels are baked daily and range in flavor from their famed French toast to a creative spinoccoli. The specialty cream cheeses, including spiced-up jalapeno and savory bacon scallion, are also made in-house.
Runner Up: Atlantic Bagel & Coffee Co
Bakery
Winner: Fratelli’s Pastry Shop
Multiple locations, 617-328-7855, fratellispastry.net
The carrot cake muffins, cinnamon buns and blueberry turnovers will hold you over until the afternoon when the bakery unveils a hearty selection of meatball calzones, pizzas, and eggplant parmesan. This family-owned, gourmet Italian bakery also offers a selection of specialty cakes for every occasion.
Runner Up: Veronica’s Sweetcakes
Bar Pizza
Winner: Poopsie’s
243 Church St., Pembroke, 781-826-5282
facebook.com/BestBarPizza/
Visiting this old-school pizza joint, with its wood-paneled walls and cash-only menu, is like stepping back in time. The pan-baked pizzas can be topped with traditional toppings or specialties like feta and tomato and arrive with a buttery golden crust or “burnt edges” (upon request).
Runner Up: Lynwood Cafe
Bartender (Individual)
Winner: Kate Ryan at Lucca South Shore
933 Hingham St., Rockland, 781-871-5789
luccasouthshore.com
This local restaurant takes its craft cocktails very seriously. Whether you prefer sipping on a classic Manhattan or a refreshing white hibiscus sangria made with white wine, elderflower liqueur and citrus, bartender Kate Ryan will put her expert mixology skills to work to create the perfect drink.
Runner Up: Nick Crosby at Su Casa
Beer Selection
(Restaurant or Pub)
Winner: The New World Tavern
56 Main St., Plymouth, 508-927-4250
TheNewWorldTavern.com
With 30 beers on tap, this cozy pub heats up at night with live entertainment while cooling down with a chilled IPA, red, brown, wheat, lager, cider or sour. During the warmer weather, the open-air windows allow for some fun people watching.
Runner Up: Flanders Field
Bloody Mary
Winner: Yaz’s Table
1209 Bedford St., Abington, 781-421-6118, yazstable.com
We aren’t sure if it’s the house-infused vodka or the “secret” Egyptian-spiced mix that makes these morning cocktails so bloody good. The House Bloody reigns supreme at this popular brunch spot, followed by the Sweet & Spicy Bacon Bloody, which is made with house Sriracha maple syrup.
Runner Up: The Tinker’s Son
Breakfast
Winner: The Blueberry Muffin Restaurant
Cedarville, Kingston, Plymouth, 508-888-9444
bluebmuffin.com
Early risers start their day with savory dishes like avocado street corn toast; and a south of the border scramble or sweet plates of blueberry cake French toast or chocolate chip pancakes. Keep an eye out for weekend specialties featuring everything from roasted butternut squash hash to pulled pork Benedict.
Runner Up: Yaz’s Table
Brewery
Winner: Untold Brewing
6 Old Country Way, Scituate, 781-378-0559
untoldbrewing.com
This local brewery and taproom produces beers that are approachable and enjoyable for diverse palates. They are known for their West Coast IPAs and Pale Ales, as well as their traditional lagers and hazy IPAs. Big supporters of the local community, the brewery often hosts charitable giving collaborations and events. Relax in the pet-friendly outdoor patio during warmer months, or buy a four-pack to enjoy at home.
Runner Up: Stellwagen Beer Company
Burgers
Winner: KKatie’s Burger Bar
Hyannis, Plymouth, Marshfield, 774-773-9444
kkaties.com
The half-pound burgers served at this popular eatery are as creative and juicy as it gets, topped with everything from cheddar bacon mac and cheese; and caramelized apples to fried eggs and grilled pineapple. Specialty griddled burgers like the mushroom garlic burger, horseradish peppercorn burger, and Cali club are all top picks.
Runner Up: Rivershed
Catering
Winner: Smith’s Catering
276 Plain St., Rockland, 781-710-9942
smithscateringrockland.com
Tim and Maria Smith will create a breakfast buffet or plated dinner selection, and serve it up full-service or buffet-style. From a New England clambake (bibs included) served in the backyard to a full-service Italian wedding buffet, the couple will ensure that every event goes smoothly.
Runner Up: Johnny Macaroni’s
Chinese Restaurant
Winner: Tsang’s Village Cafe
644 Washington St., Hanover, 781-826-0202
tsangsvillagecafe.com
Runner Up: Beijing House Restaurant
Charcuterie Board
Winner: Board143
776 Country Way, North Scituate
781-236-3184, board143.com
Beautifully presented wooden boards overflow with jams, honey, nuts, fruit, handcrafted cheeses and charcuterie. The made-to-order creations are available in small (serves 6-12) and large (serves 12-20) portions and come with a a wooden knife, spoon and honey dipper, as well as a keepsake board.
Runner Up: Uva Wine Bar
Craft Cocktails
Winner: Food Court
39 Court St., Plymouth, 774-343-5657
foodcourtplymouth.com
Runner Up: Lucca South Shore
Coffee Shop
Winner: SlackTide Coffee Roasters
Hanover, Hingham, Marshfield, 781-319-2754
slacktidecoffee.com
Start your day off with a delicious single-origin coffee that is locally roasted (in light, medium and dark flavor profiles) and packaged right in Marshfield. Don’t miss out on the hand-cut doughnuts (available at their Marshfield and Hanover locations) Tuesday through Sunday.
Runner Up: Lucky Finn Cafe
Cupcake Shop
Winner: Veronica’s Sweetcakes
1849 Ocean St., Marshfield, 781-834-7470 veronicassweetcakes.com
Runner Up: Cupcake Charlie’s
Date Spot
Winner: Scarlet Oak Tavern
1217 Main St., Hingham, 781-749-8200
scarletoaktavern.com
Runner Up: Tosca
Deli
Winner: Previte’s Marketplace
Whether you’re ordering deli meats by the pound to take home for the week, or picking up a freshly made sub to enjoy on the premises, everything at Previte’s is fresh and delicious. The menu ranges from meatballs and steak tips to specialty Italian cold cuts and roast turkey.
Runner Up: Brant Rock Market
Dessert
Winner: Fratelli’s Pastry Shop
Quincy, Taunton, Weymouth, 781-682-9500
fratellispastry.net
Enjoy the sweet aroma when you walk through the door of this local pastry shop. Menu favorites include freshly made tiramisu, lobster tail pastries, cannoli, fruit tarts, oversized chocolate chip and oatmeal cookies, and specialty cakes designed for any occasion.
Runner Up: Keegan Kreations
Distillery
Winner: Dirty Water Distillery
10 Water St., Plymouth, 508-927-3260
dirtywaterdistillery.com
Runner Up: Boston Harbor Distillery
Doughnuts
Winner: Donut King
411 Middle St., Weymouth, 781-335-0524
donut-king-ma.hub.biz/
Established in 1987, the Weymouth Donut King is a family-run business that serves up nearly 60 varieties of handcrafted doughnuts. Specialty flavors include blueberry pancake, Fruity Pebbles and chocolate caramel turtle. They also offer doughnut cakes made to order.
Runner Up: Coffee Shack
Family Restaurant
Winner: Mamma Mia’s
Multiple Locations, 508-747-4670, mammamias.net
Runner Up: Polcari’s Bridgwaye Inn
Farm-to-Table Menu
Winner: Rye Tavern
517 Old Sandwich Road, Plymouth, 508-591-7515 theryetavern.com
With locally sourced meats and produce, the historic tavern has an on-site garden that grows cherry tomatoes, lettuce, carrots, peas, beans and herbs. The elevated farm-to-table menu features dishes like rigatoni primavera; scallops with bacon onion jam and a smoked pulled pork sandwich.
Runner Up: The Farmer’s Daughter
Fish ‘n Chips
Winner: Wood’s Seafood
15 Town Pier, Plymouth, 508-746-0261, woodsseafood.com
Runner Up: Jake’s Seafood Restaurant
Food Truck
Winner: Mom On the Go Authentic Grilled Cheese
Hanover and Traveling, 617-240-9347
momonthegofoodtruck.com
Runner Up: Thyme Traveling Foodtruck
Fried Clams
Winner: Tony’s Clam Shop
861 Quincy Shore Drive, Quincy, 617-773-5090
tonysclamshop.com
During the summer months, lines are out the door at this seasonal spot on Wollaston Beach for a taste of their fried-to-perfection whole belly clams and golden strips. Available by the platter, box, or basket, each order comes with a side of crispy French fries and creamy coleslaw.
Runner Up: Wood’s Seafood
Gluten-Free Menu
Winner: Burtons Grill & Bar
94 Derby St., Hingham, 781-749-1007,
burtonsgrill.com
Runner Up: The Artisan Pig
Happy Hour Spot
Winner: Martini’s Bar & Grill
50 Court St., Plymouth, 774-773-9782
martinisbarandgrill.com
Runner Up: Island Creek Oysters
Hot Wings
Winner: Sarcastic Swine BBQ & Restaurant
988 Bedford St., Abington, 781-871-0033
sarcasticswinebbq.com
Runner Up: Speedwell Tavern
Ice Cream
Winner: Hornstra Farms
246 Prospect St., Norwell, 781-749-1222, hornstrafarms.com
This family-owned farm’s Dairy Bar serves heaping scoops of creamy handcrafted flavors like cow tracks, pasture patty, and purple cow in a beautiful pasture setting. Seasonal flavors are available from April through mid-October and they also offer home delivery.
Runner Up: Peaceful Meadows Ice Cream
Irish Pub
Winner: The Tinker’s Son
707 Main St., Norwell, 781-561-7361, thetinkersson.com
Runner Up: The Snug
Italian Restaurant
Winner: Mother Anna’s Restaurant and Bar
46 Columbia Road, Pembroke, 781-924-1955
motherannaspembroke.com
Runner Up: Mia Regazza
Juice Bar
Winner: PRESS Juice Bar
340 Washington St., Norwell, 781-987-1316
pressjuicebar.com
Runner Up: Vela Juice Bar
Lobster Roll
Winner: Green Harbor Lobster Pound Inc.
131 Beach St., Green Harbor, 781-834-4571
greenharborlobsterpound.com
Stop by this waterfront seafood spot on your way to the beach (Memorial Day through Labor Day) and enjoy a buttery roll overflowing with fresh lobster meat. You can choose to have yours served hot with melted butter, or chilled with mayo, alongside a basket of crispy French fries.
Runner Up: Haddad’s Ocean Cafe
Lunch Spot
Winner: Sarcastic Swine BBQ & Restaurant
988 Bedford St., Abington, 781-871-0033
sarcasticswinebbq.com
Runner Up: Lucky Finn Cafe
Margaritas
Winner: Su Casa
30 Main St., Plymouth, 774-404-7869, sucasaplymouth.com
Runner Up: Levitate Backyard & Rexicana
Surf Cantina
Martinis
Winner: ALBA on 53
2053 Washington St., Hanover, 781-789-5527
albaon53.com
Runner Up: Cafe Strega
Mexican Restaurant
Winner: Su Casa
30 Main St., Plymouth, 774-404-7869, sucasaplymouth.com
Runner Up: El Sarape
New Restaurant
Winner: Food Court
39 Court St., Plymouth, 774-343-5657
foodcourtplymouth.com
This restaurant made a splash in the Plymouth dining scene when it opened less than a year ago. The scratch kitchen serves up creative fare (small plates and large plates) made from fresh ingredients. Favorite dishes include the smoked maple-glazed pork belly and grilled flat iron steak with creamed shishito peppers.
Runner Up: Osteria Vivo Restaurant
Outdoor Bar
Winner: East Bay Grille
173 Water St., Plymouth, 508-746-9751, eastbaygrille.com
Runner Up: Bay Pointe Waterfront Restaurant
Outdoor Dining
Winner: The Range Bar & Grille
306 Whiting St., Hingham, 781-875-3382
therangehingham.com
Comfort fare is taken to a whole new level on the outside patio where this tavern serves up golf course views and shareable dishes like meatball sliders and their signature burrata. For main events, fuel up with steak tips or New England baked haddock before hitting a bucket of golf balls.
Runner Up: The Parrot
Pizza
Winner: The Artisan Pig
More than just a sausage joint, this local eatery serves up delicious wood-fired pizzas. Specialty pies include the cheesesteak, meat lover’s Pig Pile, and the Kalua, which features pulled pork, pineapple, jalapenos, cilantro and scallions.
Runner Up: CP’s Woodfired Pizza
Prepared Meals-To- Go
Winner: Previte’s Marketplace
Hanover, Weymouth, 781-826-8505, previtesmarket.com
Runner Up: Clandestine Kitchen
Raw Bar
Winner: The Raw Bar at Island Creek
401 Washington St., Duxbury, 781-934-2028
islandcreekoysters.com
Overlooking Duxbury Bay, this outdoor dining destination serves everything from shrimp cocktail and caviar to a variety of tinned fish and (of course) Island Creek’s famous briny bivalves. Pair your meal with a local draft beer or canned cocktail and enjoy the fabulous water view.
Runner Up: The Oysterman
Restaurant Chef
Winner: Anthony Mazzotta at Lucca South Shore
933 Hingham St., Rockland, 781-871-5789
luccasouthshore.com
Runner Up: Brett Williams at Orta Trattoria
Restaurant Vibe
Winner: ALBA on 53
2053 Washington St., Hanover, 781- 789-5527
albaon53.com
A sister establishment to the popular restaurant Alba in
Quincy, this lively and stylish Italian steakhouse is conveniently located at Merchant’s Row. The vibe is
chic and inviting, with a beautiful bar, high ceilings and
a world-class wine list.
Runner Up: Lucca South Shore
Ribs and Barbecue
Winner: Sarcastic Swine BBQ & Restaurant
988 Bedford St., Abington, 781-871-0033
sarcasticswinebbq.com
Runner Up: BARK BBQ
Sandwich Shop
Winner: Previte’s Marketplace
Hanover, Weymouth, 781-826-8505, previtesmarket.com
The new Hanover location of this popular South Shore deli/market is a destination for local foodies. In addition to high quality butcher services, you can order a wide range of specialty sandwiches. Try the Italian caprese or Tuscan pesto chicken.
Runner Up: Mae’s Sandwich Shop
Scenic View While Dining
Winner: Mill Wharf Restaurant
23 Mill Wharf Plaza, Scituate, 781-545-3999, millwharf.com
Runner Up: East Bay Grille
Seafood Restaurant
Winner: Haddad’s Ocean Cafe
293 Ocean St., Marshfield, 781-837-2722
https://haddads.restaurant
Since 1937, Haddad’s has been one of the South Shore’s favorite seafood restaurants. Located at Brant Rock in Marshfield, it boasts a fresh fish market and a sit-down restaurant. Grab a seat on the deck for beautiful sunset views and the best seafood and summer cocktails.
Runner Up: Jake’s Seafood Restaurant
Soups
Winner: The Tasty
42 Court St., Plymouth, 508-591-7302
thetastyplymouth.com
Runner Up: Hale Bone Broth
Special Occasion Spot
Winner: Barker Tavern
21 Barker Road, Scituate, 781- 545-6533, barkertavern.com
Runner Up: Lucca South Shore
Sports Bar
Winner: The Fours Bar & Grill
285 Washington St., Norwell, 781-659-4414
thefours.com/norwell
Runner Up: Cask ‘n Flagon
Steak
Winner: Stockholders Steakhouse
1073 Main St., Weymouth, 781-335-3100
stockholderssteakhouse.com
Runner Up: ALBA on 53
Sunday Brunch
Winner: Yaz’s Table
1209 Bedford St., 781-421-6118, yazstable.com
This Abington farm-to-table restaurant features the ultimate Sunday brunch menu (with an Egyptian twist). Try the mini pancake “tacos” or chicken and waffles, and wash your meal down with one of their creative brunch cocktails.
Runner Up: Rye Tavern
Sushi Restaurant
Winner: Salt Society
146 Front St., Scituate, 781-733-9030, saltsocietyma.com
Runner Up: Salt Restaurant
Takeout
Winner: The Artisan Pig
66 Court St., Plymouth, 774-404-7012, artisanpig.com
Runner Up: FETCH BBQ and Catering Company
Thai Restaurant
Winner: Wild Ginger Thai Cuisine
124 Washington St, Norwell, 781-347-4702
wildgingermass.com
Runner Up, Lime Leaf
To-go Cocktails
Winner: Su Casa
30 Main St., Plymouth, 774-404-7869, sucasaplymouth.com
Runner Up: Dirty Water Distillery
Vegan
Winner: The Tasty
42 Court St., Plymouth, 508-591-7302, thetastyplymouth.com
Runner Up: The Artisan Pig
Wine Shop
Winner: Barrel & Vine
132 Chief Justice Cushing Highway, Cohasset
781-383-8463, barrelandvinewine.com
Runner Up: Kappy’s Fine Wine & Spirits
Wine List (Restaurant)
Winner: Uva Wine Bar
46 Main St., Plymouth, 774-283-4211, uvawineplymouth.com
Featuring a wall of self-pour wine dispensers and an assortment of cozy couches and cafe tables, this popular wine bar is an ideal place for both beginner and experienced wine connoisseurs to sample different types of wine without any pressure or pretense. There are 48 wines to choose from. Guests use a wine card to dispense a 1.5-ounce, 3-ounce or 6-ounce pour, creating a customized tasting.
Runner Up: ALBA on 53
