Food + Drink
The Gluten- Free Foodie
Did you know that November is gluten-free diet awareness month? Going out to eat can be tricky if you’re gluten-sensitive or have celiac disease. The good news is that many South Shore dining spots offer gluten-free (GF) options. Jessica Derman, the founder of the popular @GlutenFreeSouthShore Instagram account, has spent the past 17 years of … Read more
Pasture to Plate – A European-styled butcher shop is taking summer barbecues to new heights.
A European-styled butcher shop is taking summer barbecues to new heights with its extensive selection of top-quality grass-fed meats. By Maria Allen Photography by Kjeld Mahoney Summer is grilling season on the South Shore and Teodora’s Boucherie Gourmande has everything you need for a memorable backyard feast. The artisanal butcher shop opened its doors in … Read more
Skillet Sensations
Food blogger Shawn Williams explains his love for cast iron pans and shares a few of his favorite recipes. By Maria Allen Portrait by Kjeld Mahoney Food photography and recipes by Shawn Williams Scituate resident Shawn Williams received his first cast iron pan about 10 years ago, as a hand-me-down. “It was given to me … Read more
9 New Dining Hot Spots
From an oceanfront steakhouse to a modern Chinese cafe, here’s a look inside 10 local restaurants that are perfect destinations for warming up with a delicious meal.
Raising a Glass to Mocktails
Is your New Year’s resolution to improve your overall health and wellness? Taking a break from alcohol consumption can be a great first step, often leading to better sleep, more energy and weight loss. We’ve gathered a few examples of creatively crafted mocktails available at local restaurants that are perfect for spicing up your dry January.
Spirit of Success
A mother-daughter team from Hingham is shaking up New England’s craft liquor industry with their boutique brand of high-quality vodka, VELO. Written by Laura DeSisto Photography by Kerry Brett Some of the most successful products are created to fill a void. Such was the case with the new local spirit, VELO Vodka. In 2018, Hingham … Read more
Dining Delights
Winter is a great time to visit the South Shore’s hottest new restaurants. We recently checked out 10 new dining spots you won’t want to miss. Written by Kellie Speed The Winsor Houseat Island Creek Oyster Farm 390 Washington St., Duxbury 781-934-0991 winsorhouse.islandcreekoysters.com TEAM: Island Creek Oysters owner Skip Bennett made Duxbury synonymous with the … Read more
Slices of Life
Move over, New York and Neapolitan pizza lovers: South Shore bar pizza is spreading across the nation. Written by Dave Kindy This is not your Noni’s pizza. At a distance, it might look Italian, but the hot, steamy delicacy served at the local pub is actually a hybrid. Cooked up locally some 70 years ago, … Read more
Sweet Side Hustle
Handcrafted in small batches and infused with local spirits, Rockland-based Crème de Liqueur is taking ice cream to new heights. By Maria Allen Photography by Lisa Czech Whether you’re serving dessert at a chic holiday soirée or simply craving an indulgent treat to enjoy while watching a movie at home on the couch, you can’t … Read more
Brewery News
The South Shore’s craft beer scene is continuing to expand. Here’s the buzz you need to know. By Ann Luongo Break Rock Brewing Break Rock Brewing opened to the public on March 3, 2022, becoming Quincy’s only craft brewery and taproom, and one of only a handful of oceanfront breweries in Massachusetts. With accordion windows, … Read more
The Art of Afternoon Tea
Written by Jennifer H. McInerney Photography by Kate Rogan When strolling down Court Street in Plymouth, visitors now come upon a sight they’ve probably never encountered in America’s Hometown before: a gleaming red replica of a traditional British telephone booth. This seemingly out-of-place “phone box” fits right in on the sidewalk outside Shelly’s Tea Rooms, … Read more
Culinary Game Changer
Bringing city flair to Hingham, NOMAI impresses diners with an inviting atmosphere and innovative menu of Asian-inspired New American dishes. By Maria Allen Photography by Derrick Zellmann Brian Moy, Owner NOMAI Sipping on tiny cups of sake beneath the sunset-red canopy of a convincingly lifelike Japanese maple tree, guests dining at NOMAI in Hingham can’t … Read more
Seaside Soirée With Heart
H COLE curates meaningful coastal experiences on the South Shore. By Maria Allen Photos by Christina Runnals Photography Elle Jarvis, the creator of the culinary lifestyle brand H COLE, believes in intentional entertaining. With a professional background in hospitality and experiential marketing, and a passion for cooking that was sparked while managing chef Barbara Lynch’s … Read more
For the Love of Garlic
Simple autumn recipes prepared with Hippy Pilgrim’s artisanal garlic salts and seasonings burst with homegrown flavor. By Judy Fosdick Photography by Kate Rogan When Susannah Sapir was a child, she learned an important lesson from working in her mother’s backyard vegetable garden and eating the delicious meals she created: Fresh food tastes great. This early … Read more