Bruschetta on a Toasted Garlic Ciabatta
1/2 loaf of ciabatta bread
2 cloves of garlic, peeled
1/2 cup of olive oil
4 Roma tomatoes, diced small
Parmesan cheese, shaved
1/4 cup of basil
Balsamic glaze (optional)
 Preheat oven to 400 degrees. Mince 1 clove of garlic and mix in a small bowl with 1/4 cup of olive oil.
 Slice ciabatta in half and brush with garlic oil. Toast in the oven for 4-6 minutes or until golden brown.
 Dice tomatoes and place in a bowl with remaining 1/4 cup of olive oil, 1 clove of minced garlic, salt and pepper to taste. Add basil and marinade for at least 30 minutes at room temperature.
 Cut ciabatta into 2 inch squares and top with marinated tomatoes and shaved parmesan. Drizzle with balsamic glaze.