admin 
South Shore Beer Trail promotes local brewery hopping By Lannan M. O’Brien Photography by Derrick Zellmann and Kjeld Mahoney The South Shore has become a haven for craft beer lovers, with many breweries and taprooms dotting the map from Plymouth to Hingham. Representatives from nine local breweries recently teamed up to form an organization called … Read more
Two local women aim to resurrect Scituate’s mossing industry By Judy Enright Photography by Jack Foley Most people look out at the ocean and see only the surface of the water. That was not the case for Kathleen McEachern of Scituate and Susie Gillis of Marshfield—they saw an opportunity to resurrect a local industry. The … Read more
Inspired by the thoughtfulness extended to them during a difficult time, the Hague family pays it forward with lovingly crafted one-of-a-kind gifts. Story and Photography by Kate Rogan In 2015, Keith Hague, the owner and artisan at StoneHeartStudio in Norwell, was on a mission. He was determined to carve 32 heart-shaped stones for a group … Read more
Hingham’s celebrity chef soothes his soul by carving decoys and other wood creations By Dave Kindy Photography by Derrick Zellmann When Paul Wahlberg gets home to Hingham after work, the house is usually dark and quiet. His wife and two children have gone to bed and the celebrity chef is alone with his thoughts after … Read more
Last spring, freelance writer David Kindy paid a visit to Pulitzer Prize-winning author David McCullough to chat about American history, his latest bestseller and his ancestral connection to Hingham. By Dave Kindy | Photography by Derrick Zellmann It is a spectacular spring day in Hingham and David McCullough is enjoying it. The two-time Pulitzer Prize-winning … Read more
Practicing the art of modern calligraphy By Maria Allen Photography by Julia Cumes If you’ve ever admired the delicate, swirling script on a holiday gift tag or bespoke wedding invitation, you’re not alone. In an age consumed by digital devices, there is something alluring about an elegantly handwritten letter. The art of calligraphy is making … Read more
Interior designer Ashley Garelick creates inviting living spaces using cozy textures, natural materials and a neutral color palette. By Maria Allen Photography by Jessica Delaney, Ashley Garelick and Sarah Winchester In recent years, the Danish notion of hygge (pronounced hoo-ga) has taken the world by storm. The term, which does not have an exact English … Read more
Fuller Craft Museum is marking its 50th anniversary with a commemorative exhibition that celebrates the museum’s rich past and brilliant future—and shines a light on all things golden. “Striking Gold: Fuller at Fifty” explores the storied traditions, contemporary interpretations, skillful applications, and conceptual rigor of gold as an artistic material, while investigating the multitude of … Read more
Marshfield photographer John Grant captures vibrant winter wildlife images. By Judy Enright | Photography by John Grant Known for his eye-catching images of New England wildlife, Marshfield photographer John Grant happily admits that he’s found his calling. “We all know success when we all find our own dreams,” says Grant, quoting guitarist Pete Townshend from … Read more
By Laura DeSisto There is perhaps no more iconic structure on the South Shore than Minot’s Light, a lighthouse perched on Minot’s Ledge just 1 mile offshore of Scituate and Cohasset. Originally built in 1849, a new light was installed in the edifice 45 years later, with a 1-4-3 flashing cycle. Not long after that … Read more
21 Ways to keep cozy and entertained when the weather is frightful Written by Moira McCarthy There’s something about winter that is just so … cozy. Thankfully, the South Shore has no shortage of inviting indoor destinations. Whether you feel like sipping a warm drink by a fire, playing a round of golf (for real!), … Read more
Marshfield’s newest dining hot spot, Liv, serves up creative, sustainable meals and a sense of community. By Maria Allen Photography by Danielle Robertson and Maria Allen Many chefs talk about the importance of using fresh ingredients. However, Marshfield’s newest buzz-worthy restaurant, Liv, is going the extra mile by sourcing many of its products directly from … Read more