Gingerbread Man

By day, James Kukstis makes his living penning stories for Wicked Local, covering the Marshfield beat. In his off hours, however, he swaps his writer’s hat for a brightly colored knit beanie and fires up the oven at his Scituate home to pursue his other passion—baking. Known as Mr. Butterscotch, Kukstis operates a small-but-mighty side … Read more

Not-Your-Average Super Bowl Snacks

Elevate your game day menu with these seriously delicious recipes. Text and photography by Kate Bowler It’s a big day for football fans, but it’s an even bigger day for snack lovers. Super Bowl Sunday is the perfect occasion for classic game day dishes like wings and nachos, but don’t be afraid to introduce your … Read more

Thanksgiving 400 – Learning the History Behind the Holiday at Plimoth Patuxet Museums

Learning the history behind the holiday at Plimoth Patuxet Museums. By David Kindy Think you know about Thanksgiving? Think again. This fall, Plimoth Patuxet Museums will be commemorating the 400th anniversary of the First Thanksgiving with the launch of a new exhibit, “We Gather Together: Thanksgiving, Gratitude, and the Making of an American Holiday.” On … Read more

Honey Baby – Recipes With Local Cranberries

The Runaway Train Cocktail

New to the Plymouth dining scene, Honey Baby is an upscale, modern cocktail lounge that offers a relaxed “must chill” atmosphere and a creative menu of craft cocktails and off-the-charts bites. “We’re going to take care of you, make you comfortable and do our best to put a smile on your face while you relax … Read more

E/2 Kitchen & Bar – Recipes With Local Cranberries

E2 Owner/Mixologist Charly Bournazos

An evolution of Marshfield’s longstanding and beloved restaurant Ember, E/2 Kitchen Bar has long been a destination for creative cocktails. Rooted in Ember’s history, the restaurant carries the same glamorous atmosphere and open kitchen concept as its predecessor. What has emerged is a modern menu that suits the region’s dine-in and take out interests, adapting … Read more

The Tasty – Recipes With Local Cranberries

Ryan Smith and Mike Peters of The Tasty Located in the heart of Plymouth’s vibrant downtown district, The Tasty is the perfect fusion of New England gastropub and craft cocktail bar. Rustic dishes change with the season, inspired by fresh, locally sourced produce and global cuisine innovation. Artfully crafted cocktails are a highlight and are … Read more

The Great New England Pumpkin Pie Contest

Pie Baking Contest

Plimoth Patuxet Museums invites professional and amateur bakers to submit their best pumpkin pie recipe for a chance to win prizes! Plimoth Patuxet Museums is delighted to gather the New England region around a very special table this fall that will celebrate pumpkin pie and reward bakers for their prize-winning creations. The Great New England … Read more

Entertaining With Elegance

Duxbury interior designer Jessica Rogan shares simple ways to outfit your home for an unforgettable summertime brunch. Story and Photography by Kate Rogan Florals by Consider the Lilies  Glassware and decor accessories from Darilynn’s Longing to live near the ocean and be closer to family, Jessica Rogan and her husband James made the decision to … Read more

Dining Alfresco

When the temperatures start to climb, nothing beats kicking back with a delicious meal or refreshing cocktail on a picturesque patio or waterfront deck. Here are a few of our favorite outdoor dining spots on the South Shore. By Kellie Speed Bay Pointe Waterfront Restaurant Alma Nove There are heat lamps and fire pits on … Read more