From build-your-own bloody marys to over-the-top eggs Benedict, here are five great spots to savor the weekend.
By Courtney Doyle
Whether you’re craving sweet or savory, coffee or cocktails, brunch offers a chance to indulge in a leisurely weekend ritual. It’s a mid-morning meal that not only satisfies hunger, but also fosters connections with friends, family, and community. The South Shore is home to numerous brunch spots that cater to every taste and mood, from cozy cafés with creative menus to lively eateries with live music. Here are five dining spots worth waking up for.
Yaz’s Table
Award-Winning Brunch with Egyptian Flair
Yaz’s Table has been shaking up the local brunch scene since 2018, winning “Best Brunch” in the BOSS Awards for eight consecutive years. Open six days a week, the restaurant features dishes inspired by Egyptian culture and family recipes, such as pistachio Dubai mini pancake tacos and the signature sultan bowl, which contains braised short rib and harissa-kissed hollandaise. Brunch is available all day and is complemented by unique drinks like the espresso bomb martini and sweet-and-spicy bacon bloody mary. Next door, Yaz’s Table Café & Bakery offers specialty coffees, pastries, and bottled sauces for takeaway, making Yaz’s Table a versatile spot for dining or grabbing items to enjoy at home.
Yaz’s Table stands out thanks to its vibrant menu that seamlessly blends tradition with inventive flair. Each dish is deeply rooted in the restaurant’s rich family history, offering guests an experience that celebrates flavor and creativity.
1209 Bedford St., Abington | yazstable.com
Dotty’s Kitchen & Raw Bar
Creative Comfort Food & Raw Bar
Located in Quincy, Dotty’s Kitchen & Raw Bar is known for its fresh raw bar featuring everything from oysters to tinned fish–and for having one of the best smashburgers on the South Shore. Dotty’s embraces the spirit of Southern hospitality with a dedicated Sunday brunch menu, offered from 12 to 3 p.m.. Cozy up to creative comfort food specialties, such as sweet-and-savory chicken and waffles with spiced maple syrup, Cajun shrimp and grits made with locally sourced Plimoth Grist Mill organic corn sampe, braised pork hash, and New York strip steak and eggs served with house-made tallow compound butter.
Pair your meal with a specialty freezer door martini and treat yourself to a dozen fresh oysters at the bar. Whether you’re gathering the family or meeting up with loved ones, embrace the joy of a delicious brunch at Dotty’s.
1250 Hancock St., Quincy | dottyskitchen.com
The Tinker’s Son
Energetic Irish Brunch Experience
If live music and an energetic vibe are on your brunch agenda, The Tinker’s Son in Norwell is the place to be. Known for its community spirit, live Irish sessions, and traditional Irish specialties, The Tinker’s Son offers a fun and welcoming atmosphere where every meal feels like a celebration with friends and neighbors. Whether you’re creating your own made-to-order omelet, sampling from the chef-run carving station, crafting your own unique cocktail, or enjoying the music and ordering from the menu, The Tinker’s Son creates a brunch experience that is festive, memorable, and truly one-of-a-kind.
Menu highlights include the iconic Tinker’s Son shepherd’s pie, full Irish breakfast, Irish eggs Benedict, corned beef hash and eggs, and the Irish breakfast burger. The star of the show is the build-your-own bloody mary and mimosa bar. Guests can garnish savory bloody marys with everything from chicken wings and crispy bacon to pickled vegetables and stuffed olives. With more than 20 beers on tap, a robust kids menu, and outdoor seating (weather permitting), The Tinker’s Son is an ideal spot to satisfy your brunch cravings, blending lively Irish cheer with a range of offerings for guests of all ages.
707 Main St., Norwell | thetinkersson.com
Cheever Tavern
Seasonally Inspired Sunday Brunch
At Cheever Tavern in Norwell, Sunday brunch is a vibrant experience that highlights local ingredients. With an innovative menu, Cheever Tavern’s Sunday Brunch offers a powerful flavor punch that is perfect for shaking off winter hibernation and welcoming the promise of lighter, brighter days ahead.
Mini avocado toasts with hot honey, bacon, feta, and chives, and classic bennies with home fries and roasted peppers are highlights whether you are craving a light snack or a hearty breakfast. The breakfast bowl, filled with fluffy quinoa, sweet potatoes, vegetables, avocado, and lemon-tahini dressing is a fresh and light option that packs a plant-powered punch. Cheever Tavern’s Sunday brunch also features rotating salads, sandwiches, and sweets—perfect for a relaxed meal with friends on a sunny early-Spring afternoon.
33 West St., Norwell | cheevertavern.com
Caffe Tosca
A Timeless Classic
Caffe Tosca in Hingham has earned a reputation throughout the South Shore for its delicious take on casual dining that is both approachable and refined. The restaurant’s commitment to quality and creativity makes it a standout destination for those seeking elevated yet relaxed meals in a friendly, welcoming atmosphere.
The recently introduced Sunday brunch menu offers a mouth-watering reason to wake up early and embrace sunny spring mornings along the harbor. Whether you choose to settle inside the restaurant or enjoy the fresh air on the patio, the brunch menu will have you marveling over the culinary creativity that captures the essence of the season.
Try the smashed avocado toast topped with fried eggs and crispy pancetta or Greg’s baked French toast, which is made with thick slices of Fireking Bakery cinnamon bread For those craving hearty, savory options, the surf ‘n turf benny and twin lobster rolls are favorites among guests. These dishes are celebrated for flavor and freshness and have earned a lasting place on the menu alongside Caffe Tosca’s renowned wood grilled pizzas, fresh salads, and hearty sandwiches.
15 North St., Hingham | caffetoscahingham.com