South Shore food trucks you don’t want to miss this summer.
By Joey Macari
If you’ve ever made dinner plans around where your favorite food truck is popping up, you’re not alone. These mobile kitchens offer a fun twist on takeout, serving up next-level eats at local farmers markets, baseball fields and food truck festivals. From award-winning lobster chowder to crisp Neapolitan pizza, this summer’s food truck scene is stacked with a wide range of chef-driven dishes, Instagram-worthy creations and flavor-packed street food. We dug into the stories behind two of the South Shore’s biggest flavor powerhouses, and also included a roundup of some of our other favorites you don’t want to miss when they roll into town.
Thyme Traveling
Where to Find Them:
Tuesdays
Cardinal Cushing
in Hanover
Thursdays
Hilltop Athletic Association
in Kingston
Fridays
South Shore Medical Center
in Norwell (lunch) and
Weymouth Town Hall (dinner)
thymetravelingfoodtruck.com
If there were a Michelin star for food trucks, Thyme Traveling might already have one. This chef-driven mobile kitchen helmed by Michael Kelly—former Executive Chef at Hingham’s beloved Rustic Kitchen—delivers high-concept dishes with real culinary chops. Since launching with his wife Amber in 2019, Kelly has turned garden-inspired fare into a truck menu that features crispy Bang Bang Chicken, globally influenced tacos, Mexican Street Corn Arancini and crave-worthy vegetarian creations.
“We’ve always believed in bringing something special to the everyday meal. People don’t expect food like this to come from a truck—until they try it,” says Chef Michael Kelly. With over 25 years of fine dining experience and a commitment to scratch-made cooking, the couple has turned Thyme Traveling into a South Shore staple, catering everything from weddings to weeknight dinners. Operating two trucks across the region, their consistent presence and rotating seasonal menus have made them a fan favorite.
South Shore Taco Guy
Where to Find Them:
Weymouth Food Truck
Festival (June 13)
Hanover Food Truck
Festival (June 17)
Braintree Food Truck
Festival (June 18)
southshoretacoguy.com
“I’m originally from Santa Barbara, California, and grew up with the best Mexican food ever,” says Chef Clint Smith. “After years of not finding anything that came close here in Massachusetts, I decided to start my own gig.” And thank goodness he did. South Shore Taco Guy brings bold SoCal flavor to the Massachusetts food truck scene, slinging authentic tacos that taste like sunshine and surf. Whether you’re a California native or just taco-obsessed, this truck delivers the kind of bite you’ll crave all week.
Since 2015, they’ve been known for made-from-scratch tacos, burritos and burrito bowls that pack serious flavor into every bite. The fan-favorite? “Around the World,” a taco trio featuring pulled pork, chicken and seasoned ground beef. This California-style Mexican fare has earned multiple “Best of the South Shore” awards for both Best Food Truck and Best Tacos. With warm hospitality and a crowd-pleasing menu, it’s no surprise he’s a top pick for events and food truck festivals alike.
Nor’Easter Pizza Co.
Where to Find Them:
You can usually catch them at Stellwagen Beer Company or Untold Brewing, and this summer they’re rolling into Kingston Food Truck Nights on May 8, June 19, and July 17.
noreasterpizza.com
Founded by local pizza purists Brett Williams and Jay Layman, Nor’Easter Pizza Co. brings boutique vibes and serious sourdough science to the South Shore pizza scene. Their twin Gozney Dome ovens churn out 72-hour fermented pies with crisp edges, chewy centers and creative toppings. Signature slices include the Perfect Storm (Margherita-style) and Ezzo Pepperoni with a drizzle of hot honey. Named after legendary New England storms, their rotating specials are just as memorable.
Temperance Food Truck
Where to Find Them:
Temperance will be a regular feature at food truck nights across Hanover, Kingston, Weymouth and Braintree—and don’t miss them at the Marshfield Fair in August.
temperancelive.com
Temperance is more than a pizza truck—it’s an experience. With a cozy, European café aesthetic and a nod to the sober-curious movement, this wood-fired truck brings Neapolitan pizza and zero-proof mocktails to town. From Sausage & Roasted Red Pepper pies to their signature Watermelon Mojito (non-alcoholic, of course), the focus is on community, creativity and top-tier ingredients.
Lolly Jolly Waffles
Where to Find Them:
Find them at weekly food truck nights in Weymouth, Kingston, Braintree and Hanover from 4–7pm. Follow them on social media (@lollyjollywaffles) for surprise pop-ups and special event appearances.
lollyjollywaffles.com
Waffles, but make them art. This family-run truck specializes in made-to-order waffle creations that are as beautiful as they are tasty. Lolly Jolly’s sweet and savory combos—like Chicken & Waffles, Oreo Jolly and Peanut Butter Cookie Dough—have a cult following on the South Shore.
BerrySweets
Where to Find Them:
You can find them all over the South Shore this season, including Weymouth Friday Nights (various dates in May), Rockland Day (June 14), Hanover Day (June 28) and the Canton Food Truck Festival
(August 9).
berrysweetsft.com
BerrySweets is tapping into the viral chocolate strawberry trend—spotted everywhere from London’s Borough Market to Bryant Park in NYC—and bringing the buzz to the South Shore. Their chocolate-covered strawberries on a stick are a sweet throwback with serious photo appeal. Handpicked and dipped in premium milk, dark, or white chocolate, each berry is a little taste of summer nostalgia, made to share (or not).
Lobsta Love
Where to Find Them:
Catch them at weekly South Shore Food Truck Association events: Tuesdays in Hanover, Wednesdays in Braintree, Thursdays in Kingston and Fridays in Weymouth. For big summer festivals, check Food Truck Festivals of America or visit chefstephencoe.com.
chefstephencoe.com/pages/lobsta-love
One of Boston’s OG food trucks, Lobsta Love has been slinging seafood since 2004. Chef Stephen Coe’s award-winning creations have even gone head-to-head with Bobby Flay—and won. Fan-favorite dishes like the Portuguese Lobster Chowder and Lobsta Rav keep seafood lovers coming back, while Pork Belly Tacos and Lobster Quesadillas offer a modern twist.
Lady Sunshine Coffee
Where to Find Them:
Check their Instagram
(@ladysunshinecoffee) for the weekly and monthly schedule. They frequently pop up at Verde Salon in Braintree, Longwater Farmers Market in Easton and the Braintree Farmers Market all summer long.
ladysunshinecoffee.com
You can’t miss the sunshine-yellow VW van—and trust us, you won’t want to. From iced shaken espressos to smooth, floral pour overs, every drink is made with purpose. Lady Sunshine Coffee is more than just a mobile café—it’s a mission on wheels. Founded by Elizabeth and her husband Tom, the cheerful truck brings high-quality, thoughtfully sourced coffee to communities all over the South Shore, all while supporting women in the global coffee industry.
Mom on the Go
Where to Find Them:
Catch them all summer at South Shore Food Truck Nights—Tuesdays at Cardinal Cushing Center in Hanover, Wednesdays at Highlands Playground in Braintree, Thursdays at Hilltop Athletic Association in Kingston, and Fridays at Weymouth Town Hall. You’ll also spot them at the Marshfield Fair, local farmers markets, and lunchtime at South Shore and Milton Hospitals. Follow @momonthegofoodtruck for updates.
momonthegofoodtruck.com
What started as one mom’s mission to bring gourmet grilled cheese to the South Shore has grown into a local favorite on wheels. Since 2016, Mom on the Go has served up melty, made-to-order grilled cheese sandwiches (and plenty of charm) across the region. From classic combos to creative twists like the Buffalo Chicken or BBQ Meatloaf melt, their comfort food hits the spot every time.
Wicked Flavah
Where to Find Them:
Wicked Flavah makes regular stops all over the South Shore: they’re in Hanover every other Tuesday, Braintree every other Wednesday, Kingston every other Thursday and in Weymouth at Town Hall every Friday.
perfectlyflavahd.cafe/food-truck
What happens when two culinary pros with different styles team up? You get Wicked Flavah. Chefs Dave Casey and Nicole Bartlett bring the best of their individual brands—Davas Flavahs and Perfectly Prepped—into one bold, flavorful venture. Their truck serves a mix of creative dishes, comfort food favorites and perfectly balanced spice blends.