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Written by Dave Kindy — Photography by Derrick Zellmann Chris Cooper and Marianne Leone are sitting around the kitchen table drinking coffee and eating homemade cranberry bread. The conversation is pleasant and lighthearted as they banter back and forth about acting, writing, and life on the South Shore. The talk turns to Cooper’s latest movie, “Irresistible.” He … Read more
Warmer weather is on the way, which means more opportunities to spend time outside. For this article, we asked local landscape and home design experts to share helpful advice for creating inviting outdoor living spaces. From state-of-the-art outdoor kitchens and pools to the best plants, natural stone and furnishings for a chic patio, deck or terrace, these … Read more
“Areas of Fog” (Etruscan Press, 2017) is a collection of short essays by South Shore writer Will Dowd that reflects upon the beauty of New England weather. Dowd earned a bachelor’s degree from Boston College, a master’s degree from MIT and a Master of Fine Arts in Creative Writing from New York University. “Areas of Fog” is … Read more
Two Duxbury women have started a new type of independent bookselling business. Booked. is a hybrid virtual bookstore that specializes in hosting pop-up book sales and special author events. Founders Jane Robbins and Sallyann Roberts got the idea for their business after Duxbury’s beloved Westwinds Bookshop closed its doors last year. Robbins had worked at … Read more
After years away, Mayflower is returning to Plymouth Harbor Perched above Mayflower II’s decks on a cold February afternoon, rigger Don Heminitz is working on what is among the final stages of preparing the iconic ship to set sail for the first time since 2014. “It’s really something to look up and see the sailing … Read more
By Maria Allen Four years ago, armed with all-natural argan oil and a boatload of determination, Milton entrepreneur Kristina D. Tsipouras built herself a lip balm empire known as Moroccan Magic. Her organic lip balm line is now available in over 30,000 retail stores nationwide. We recently caught up with Tsipouras to learn about her … Read more
Written by By Maria Allen Photography by Jules Ko Photography There’s nothing quite like biting into an authentic French croissant. The pastry is light and buttery and the flaky layers give way with a delicate crunch. Made from surprisingly few ingredients—water, yeast, butter and sugar—croissants are a baked good that requires great skill and dedication … Read more
130 years of trolleys and buses on the South Shore Written by david kindy Historical imagery courtesy of The Kingston Public Library Local History Collections and Pilgrim Hall Museum, Plymouth, Massachusetts The next time you pull up next to a Plymouth & Brockton (P&B) bus, look below the familiar blue and gold logo at the … Read more
They’re fresh, they’re flavorful and oh-so Instagram-worthy. Smoothie bowls and acai bowls have been a trend for some time now. The nutrient-packed foods can be found on the menu at many local juice bars and eateries. Smooth and creamy, yet thick enough to enjoy with a spoon, these blended dishes are packed with produce and … Read more
Two friends pour their hearts into a creative venture, producing all-natural candles and sustainable goods that promote self-love and wellness. Written and Photographed by Kate Rogan Standing in the kitchen of her Bridgewater home, Catherine MacDonald breathed in the sweet, earthy scent of cranberries, cinnamon and pecans and was immediately reminded of her childhood. Her … Read more
