Chef Richmond Edes is Redefining Fine Dining at The Red Lion Tavern

By Maria Allen Photography by Lisa Czech Whether sourcing fresh ingredients or ensuring that each dish is perfectly plated, Chef Richmond Edes is always striving for excellence. A Scituate resident who previously worked at acclaimed Boston restaurants like Clio, No. 9 Park, and Menton, Edes now serves as the executive chef at the Tavern at … Read more