Gingerbread Man

By day, James Kukstis makes his living penning stories for Wicked Local, covering the Marshfield beat. In his off hours, however, he swaps his writer’s hat for a brightly colored knit beanie and fires up the oven at his Scituate home to pursue his other passion—baking. Known as Mr. Butterscotch, Kukstis operates a small-but-mighty side … Read more

Honey Baby – Recipes With Local Cranberries

The Runaway Train Cocktail

New to the Plymouth dining scene, Honey Baby is an upscale, modern cocktail lounge that offers a relaxed “must chill” atmosphere and a creative menu of craft cocktails and off-the-charts bites. “We’re going to take care of you, make you comfortable and do our best to put a smile on your face while you relax … Read more

E/2 Kitchen & Bar – Recipes With Local Cranberries

E2 Owner/Mixologist Charly Bournazos

An evolution of Marshfield’s longstanding and beloved restaurant Ember, E/2 Kitchen Bar has long been a destination for creative cocktails. Rooted in Ember’s history, the restaurant carries the same glamorous atmosphere and open kitchen concept as its predecessor. What has emerged is a modern menu that suits the region’s dine-in and take out interests, adapting … Read more

Healing Body and Soul

HaleLife & Bone broth

Inspired by a mutual passion for health and wellness, the founders of The Hale Life and The Hope Experience come together to host restorative retreats on the South Shore and beyond. By Dave Kindy Photography by Julia Cumes It was a trying time for Melissa Smith. Her mother had passed away from lung cancer in … Read more