New to the Plymouth dining scene, Honey Baby is an upscale, modern cocktail lounge that offers a relaxed “must chill” atmosphere and a creative menu of craft cocktails and off-the-charts bites. “We’re going to take care of you, make you comfortable and do our best to put a smile on your face while you relax … Read more
An evolution of Marshfield’s longstanding and beloved restaurant Ember, E/2 Kitchen Bar has long been a destination for creative cocktails. Rooted in Ember’s history, the restaurant carries the same glamorous atmosphere and open kitchen concept as its predecessor. What has emerged is a modern menu that suits the region’s dine-in and take out interests, adapting … Read more
What do you get when you mesh a funky bar with legit Mexican food and spinning vinyl? A true original. Lenny’s Hideaway transports you from the barrio to the beach in downtown Cohasset. The cuisine is traditionally prepared, inspired by owner/chef duo Stephanie and Derek Burke’s roots and adventures in Irapuato, Mexico, Baja, California and … Read more
Ryan Smith and Mike Peters of The Tasty Located in the heart of Plymouth’s vibrant downtown district, The Tasty is the perfect fusion of New England gastropub and craft cocktail bar. Rustic dishes change with the season, inspired by fresh, locally sourced produce and global cuisine innovation. Artfully crafted cocktails are a highlight and are … Read more
Plimoth Patuxet Museums invites professional and amateur bakers to submit their best pumpkin pie recipe for a chance to win prizes! Plimoth Patuxet Museums is delighted to gather the New England region around a very special table this fall that will celebrate pumpkin pie and reward bakers for their prize-winning creations. The Great New England … Read more
Duxbury interior designer Jessica Rogan shares simple ways to outfit your home for an unforgettable summertime brunch. Story and Photography by Kate Rogan Florals by Consider the Lilies Glassware and decor accessories from Darilynn’s Longing to live near the ocean and be closer to family, Jessica Rogan and her husband James made the decision to … Read more
When the temperatures start to climb, nothing beats kicking back with a delicious meal or refreshing cocktail on a picturesque patio or waterfront deck. Here are a few of our favorite outdoor dining spots on the South Shore. By Kellie Speed Bay Pointe Waterfront Restaurant Alma Nove There are heat lamps and fire pits on … Read more
There’s no better place to discover the fresh flavors of summer than at a farmers market. Buying locally grown in-season produce is a healthy and delicious way to reduce your carbon footprint and it helps support the farmers and makers of artisanal food products in your community. Be sure to mark your calendar for a … Read more
Quarantine offers a fresh start for a Kingston entrepreneur. By Jennifer H. McInerney — Photography by Jack Foley During the early days of the COVID-19 pandemic, many South Shore businesses discovered that “business as usual” was no longer an option. This led to a dramatic reimagining of existing business models, with some entrepreneurs “pivoting” in … Read more
High Limb Cider offers a unique food and drink experience in West Plymouth. By Kate Sheehan – Photography by Kjeld Mahoney At High Limb Cider’s West Plymouth taproom, a tattooed man in his 20s enthusiastically makes his way through a sampling of the brand’s offerings. “I’m not even a cider guy but, dude, that blew … Read more
By Maria Allen, Photo by Jack Foley Longtime friends Janelle Brooks of Weymouth and Lynne Gray of Hanson are the founders of a boutique baking business known as The Doughnut Bar. The two friends, who have worked as bartenders for years (Brooks at Bay Pointe Waterfront Restaurant in Quincy and Gray at Stockholders Steakhouse in … Read more
10 Tips for hosting a memorable Galentine’s Day brunch By Maria Allen Each year, after spending countless hours designing picturesque New England weddings and other personalized social events for her clients, Kate Murtaugh, owner of Kate Murtaugh Events & Design, likes to take a day to raise a glass to her closest friends and colleagues … Read more